Hands-on Time
25 Mins
Total Time
35 Mins
Makes 8 to 10 servings (about 2 dozen hush puppies)

Bite into these Jalapeño-Pineapple Hush Puppies and you'll get a bit of heat that's offset by the sweetness of the fruit.

How to Make It

Step 1

Pour oil to depth of 3 inches into a Dutch oven; heat to 375°. Combine cornmeal and next 5 ingredients. Add egg and buttermilk; stir just until moistened. Let stand 10 minutes.

Step 2

Drop batter by rounded tablespoonfuls into hot oil, and fry, in 3 batches, 2 to 3 minutes on each side or until golden. Keep warm in a 200° oven.

Ratings & Reviews

Dee2251's Review

March 22, 2014
Absolutely delightful! Made for the family first and the regular hush puppies went untouched. Have made a lot for company especially for people here in the North. Thanks for the unique recipes!,