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Pickled jalapenos lend a bit of heat to this lighten up Jalapeño-Pimiento Cheese.

Recipe by Southern Living August 2012

Gallery

Credit: Erin Adams; Styling: Buffy Hargett

Recipe Summary

Yield:
Makes about 3 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together yogurt, pimiento, cilantro, pickled jalapeño peppers, and 1 Tbsp. liquid from pickled jalapeño peppers. Stir in cheeses.

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  • Note: Nutritional analysis is per Tbsp.

Nutrition Facts

28 calories; fat 1.8g; saturated fat 1.1g; protein 2.3g; carbohydrates 0.6g; cholesterol 5.9mg; sodium 61mg; calcium 55mg.
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