Photo: Hector Sanchez; Styling: Heather Chadduck Hillegas 
Hands-on Time
15 Mins
Total Time
1 Hour 10 Mins
Yield
Makes 1 dozen

Savory Jalapeño-Cheddar Popovers feature a little kick of heat that we know you'll love. For a head start, make the popover batter a day ahead; cover and chill. Then bring to room temp before baking.

How to Make It

Preheat oven to 450°. Process first 5 ingredients in a blender 15 seconds or until smooth. Stir in cheese and jalapeño, and let stand 30 minutes. Lightly grease a 12-cup muffin pan with cooking spray; place in a jelly-roll pan, and heat in oven 2 minutes. Spoon batter into prepared muffin pan, filling halfway. Bake 15 minutes. Reduce oven temperature to 375°, and bake 8 to 12 minutes or until puffed and golden brown.

Ratings & Reviews

Cowboys Review

cowboy525
March 22, 2015
I made these today & they were very good! Next time I will use twice the amount of peppers! :-)

Stormdrane's Review

Meglenn108
May 09, 2014
N/A

Meglenn108's Review

Hoolers
March 30, 2014
I tried these at the last-minute for a dinner with friends - they were a hit! I subbed out jalapeño, added crushed red pepper - gave it a flavor like cheese straws. Yum!

Hoolers's Review

Stormdrane
March 03, 2014
Very good and will make again. Forgot to let the batter sit for a half hour, forgot to preheat muffin tin and I opened the oven (carefully) to check on them and they still came out great!