Jalapeño-Cheddar Corn Muffins
These hot and spicy cheddar-pepper muffins are sure to give you a little taste of fire. Seed the jalapeño for less heat. You can also use fresh corn kernels in place of the frozen corn.
Recipe by Cooking Light July 2014
Gallery
Credit:
Oxmoor House
Recipe Summary
Ingredients
Directions
Source
Gluten-Free Baking; The Food Lover's Gluten-Free Cookbook
Nutrition Facts
Per Serving:
161 calories; fat 6.9g; saturated fat 2.7g; mono fat 2.1g; poly fat 0.8g; protein 5.1g; carbohydrates 20g; fiber 2.2g; cholesterol 36mg; iron 0.6mg; sodium 250mg; calcium 218mg.