11 to 12 biscuits

How to Make It

PREHEAT oven to 450°. Line a cookie sheet with Reynolds Parchment Paper; set aside.

MIX all ingredients together in a large bowl until soft dough forms.

DROP dough by scant 1/4 cupfuls onto parchment-lined cookie sheet. Flatten dough slightly with the back of a spoon.

BAKE 10 to 12 minutes or until golden brown.

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