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Recipe Summary test

Yield:
11 to 12 biscuits
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • PREHEAT oven to 450°. Line a cookie sheet with Reynolds Parchment Paper; set aside. MIX all ingredients together in a large bowl until soft dough forms. DROP dough by scant 1/4 cupfuls onto parchment-lined cookie sheet. Flatten dough slightly with the back of a spoon. BAKE 10 to 12 minutes or until golden brown.

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