How to Make It
PREHEAT oven to 450°. Line a cookie sheet with Reynolds Parchment Paper; set aside.
MIX all ingredients together in a large bowl until soft dough forms.
DROP dough by scant 1/4 cupfuls onto parchment-lined cookie sheet. Flatten dough slightly with the back of a spoon.
BAKE 10 to 12 minutes or until golden brown.
