Jackson Pollock Candied Apples

Rating: 4.5 stars
3 Ratings
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Named for the abstract expressionist's signature paint-splattered canvases, these apples make great Halloween treats. Green Granny Smiths go well with the sweet white and bittersweet chocolates, but use any apple you like. Look for wooden sticks at craft supply stores, or use forks instead.

Recipe by Cooking Light October 2002

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Credit: Randy Mayor; Lydia DeGaris-Pursell

Recipe Summary test

Yield:
6 servings (serving size: 1 apple)
Nutrition Info
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Ingredients

Directions

  • Wash and dry apples; remove stems. Insert a wooden stick into the stem end of each apple.

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  • Place bittersweet chocolate in a glass bowl; microwave at HIGH 1 minute or until melted, stirring every 20 seconds until smooth. Working with 1 apple at a time, hold apple over bowl. Using a spoon, drizzle apple with about 2 teaspoons bittersweet chocolate. Place apple, stick side up, on a baking sheet covered with wax paper. Repeat procedure with remaining apples.

  • Place white chocolate in a glass bowl; microwave at HIGH 1 minute or until melted, stirring every 15 seconds until smooth. Working with 1 apple at a time, hold apple over bowl. Using a spoon, drizzle apple with about 1 1/2 teaspoons white chocolate. Place apple, stick side up, on baking sheet covered with wax paper. Repeat procedure with remaining apples. Chill apples until ready to serve.

Nutrition Facts

Per Serving:
260 calories; calories from fat 30%; fat 8.7g; saturated fat 5g; mono fat 2.5g; poly fat 0.4g; protein 1.9g; carbohydrates 48.4g; fiber 7.8g; cholesterol 2mg; iron 0.8mg; sodium 11mg; calcium 38mg.
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