Jackson Pollock Candied Apples

Name: Jackson Pollock Candied Apples
Yield: 6 servings (serving size: 1 apple)
Ingredients: 6 Granny Smith apples; 3 ounces bittersweet chocolate, coarsely chopped; 2 ½ ounces premium white baking chocolate (such as Baker's), coarsely chopped

3 Ratings
3 Reviews

Named for the abstract expressionist's signature paint-splattered canvases, these apples make great Halloween treats. Green Granny Smiths go well with the sweet white and bittersweet chocolates, but use any apple you like. Look for wooden sticks at craft supply stores, or use forks instead.

Recipe by Cooking Light October 2002

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Credit: Randy Mayor; Lydia DeGaris-Pursell

Recipe Summary

Yield:

6 servings (serving size: 1 apple)

Nutrition Info

Ingredients

6 Granny Smith apples
3 ounces bittersweet chocolate, coarsely chopped
2 ½ ounces premium white baking chocolate (such as Baker's), coarsely chopped

Directions

Step 1

Wash and dry apples; remove stems. Insert a wooden stick into the stem end of each apple.

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Step 2

Place bittersweet chocolate in a glass bowl; microwave at HIGH 1 minute or until melted, stirring every 20 seconds until smooth. Working with 1 apple at a time, hold apple over bowl. Using a spoon, drizzle apple with about 2 teaspoons bittersweet chocolate. Place apple, stick side up, on a baking sheet covered with wax paper. Repeat procedure with remaining apples.
Step 3

Place white chocolate in a glass bowl; microwave at HIGH 1 minute or until melted, stirring every 15 seconds until smooth. Working with 1 apple at a time, hold apple over bowl. Using a spoon, drizzle apple with about 1 1/2 teaspoons white chocolate. Place apple, stick side up, on baking sheet covered with wax paper. Repeat procedure with remaining apples. Chill apples until ready to serve.

Nutrition Facts

Per Serving:

260 calories; calories from fat 30%; fat 8.7g; saturated fat 5g; mono fat 2.5g; poly fat 0.4g; protein 1.9g; carbohydrates 48.4g; fiber 7.8g; cholesterol 2mg; iron 0.8mg; sodium 11mg; calcium 38mg.

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rstarrlemaitre

10/30/2011

Although fun to make and eat, I thought the taste of this was just okay. The green Granny Smith's were lovely in terms of color, but much too tart for my taste. I'd make with a red or pink variety apple next time around.

KPNWHES

10/11/2011

We loved this recipe so much we posted on our blog - HealthyLiving Northwest powered by Kaiser Permanente Northwest Health Education Services - Thank you!!! http://healthylivingnw.blogspot.com/

haybebe3

09/15/2011

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Jackson Pollock Candied Apples

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (3)

All Reviews for Jackson Pollock Candied Apples

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Jackson Pollock Candied Apples

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (3)

All Reviews for Jackson Pollock Candied Apples