This was great. I made fried catfish & eggs so my bf could try a southern breakfast favorite and he liked it! I like to serve catfish with a light squeeze of lemon and some tartar sauce, but for myself I always add a little Frank's Red Hot too. I personally always have trouble getting a stable heat on my oil so I go by color mostly rather than a timer; I pulled my filets when they were a very rich GOLDEN-brown on both sides and that worked great. I scaled down the recipe by 1/2, as I was only cooking two filets. Thanks!
This was really good, I have done the recipe twice and both times have come out great. It is better to use half of ingredients if only cooking 2 filets.