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Recipe Summary

Yield:
about 2 1/2 dozen
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine eggs, sugar, and butter in a medium mixing bowl; beat well. Combine flour, baking powder, salt, and spices. Gradually add flour mixture to egg mixture; mix well. Stir in water, vanilla, and pecans.

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  • Divide dough into fourths; wrap in foil, and chill at least 2 hours. Roll 1 portion to 1/8-inch thickness on a well-floured surface; keep remaining dough chilled until ready to roll.

  • Cut dough into 3-inch circles. Place on lightly greased baking sheets. Bake at 375° for 8 minutes or until lightly browned. Remove immediately to wire rack to cool. Repeat with remaining dough. Decorate with frosting and melted chocolate.

Source

Oxmoor House Homestyle Recipes

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