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Recipe Summary

Yield:
5 tortilla faces
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place a tortilla on a microwave-safe plate and cover evenly with 1/3 cup shredded cheddar cheese, Out of a second tortilla, cut eyes, a nose, and a jagged mouth.Place cut-out tortilla on top of cheese-covered tortilla and microwave for about 45 seconds, or until cheese is melted.Create a stem with a celery piece. Repeat with remaining tortillas and cheese.

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