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Recipe by MyRecipes October 2013

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Read the full recipe after the video.

Recipe Summary

prep:
20 mins
freeze:
1 hr
total:
1 hr 20 mins
Yield:
Serves: 24
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a bowl, combine cream cheese, Cheddar, scallions and Worcestershire. Form into a ball, then flatten slightly on top to form a pumpkin shape. Make an indentation on top where stem will be placed. Wrap in plastic wrap and freeze for at least 1 hour.

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  • Place tortilla chip crumbs in a shallow bowl and roll cheese ball in crumbs. Press crumbs on any white patches. Place on a serving plate. Cut 2 olives into 4 triangles, 2 for eyes and 2 for the corners of a mouth. Cut remaining 2 olives into squares for teeth. Attach eyes and mouth to cheese ball with toothpicks. Cut pickle in half and place on top, forming a stem. Serve right away or cover loosely and refrigerate until ready to serve. Serve with crackers, toasted baguette slices or pita crisps.

Nutrition Facts

91 calories; fat 8g; saturated fat 5g; protein 2g; carbohydrates 2g; cholesterol 23mg; sodium 107mg.
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