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Refrigerated breadstick dough keeps preparation time to a minimum.

Recipe by Cooking Light September 2001

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Becky Luigart-Stayner; Melanie J. Clarke

Recipe Summary

Yield:
12 servings (serving size: 1 breadstick)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375°.

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  • Combine cheese and cumin. Cut dough along perforations to form 12 breadsticks; sprinkle cheese mixture over dough, gently pressing into the dough. Twist each breadstick, and place on a baking sheet coated with cooking spray.

  • Bake at 375° for 13 minutes or until lightly browned.

Nutrition Facts

83 calories; calories from fat 23%; fat 2.1g; saturated fat 0.5g; mono fat 0.5g; poly fat 0.6g; protein 2.6g; carbohydrates 12.7g; fiber 0g; cholesterol 3mg; iron 0.8mg; sodium 209mg; calcium 18mg.
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