Jack Cheese Breadsticks
Refrigerated breadstick dough keeps preparation time to a minimum.
Recipe by Cooking Light September 2001
Gallery
Credit:
Becky Luigart-Stayner; Melanie J. Clarke
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
83 calories; calories from fat 23%; fat 2.1g; saturated fat 0.5g; mono fat 0.5g; poly fat 0.6g; protein 2.6g; carbohydrates 12.7g; cholesterol 3mg; iron 0.8mg; sodium 209mg; calcium 18mg.