Jack Cheese Breadsticks

Name: Jack Cheese Breadsticks
Yield: 12 servings (serving size: 1 breadstick)
Ingredients: ¼ cup (1 ounce) finely shredded Monterey Jack cheese with jalapeño peppers; ½ teaspoon ground cumin; 1 (11-ounce) can refrigerated breadstick dough (such as Pillsbury); Cooking spray

1 Rating

Refrigerated breadstick dough keeps preparation time to a minimum.

Recipe by Cooking Light September 2001

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Credit: Becky Luigart-Stayner; Melanie J. Clarke

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Yield:

12 servings (serving size: 1 breadstick)

Nutrition Info

Ingredients

¼ cup (1 ounce) finely shredded Monterey Jack cheese with jalapeño peppers
½ teaspoon ground cumin
1 (11-ounce) can refrigerated breadstick dough (such as Pillsbury)
Cooking spray

Directions

Step 1
Preheat oven to 375°.

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Step 2
Combine cheese and cumin. Cut dough along perforations to form 12 breadsticks; sprinkle cheese mixture over dough, gently pressing into the dough. Twist each breadstick, and place on a baking sheet coated with cooking spray.
Step 3
Bake at 375° for 13 minutes or until lightly browned.

Nutrition Facts

Per Serving:

83 calories; calories from fat 23%; fat 2.1g; saturated fat 0.5g; mono fat 0.5g; poly fat 0.6g; protein 2.6g; carbohydrates 12.7g; cholesterol 3mg; iron 0.8mg; sodium 209mg; calcium 18mg.

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Jack Cheese Breadsticks

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Ingredients

Directions

Nutrition Facts

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Jack Cheese Breadsticks

Gallery

Recipe Summary test

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Jack Cheese Breadsticks