It’s a Champagne Ice Cream Float, What More Do You Need?
As a kid, Johnathan Sundstrom’s favorite ice cream-truck treat was a Creamsicle. The author of Lark: Cooking Wild in the Northwest loved the magic combination of vanilla ice cream wrapped in orange sherbet. As a grown up, he’s expanded his palate to include strawberry sorbet and buttermilk ice cream in this ice cream float recipe. Sundstrom finds the contrast of sweet and creamy with tart or tangy the most to his liking. Celebrate the last of the season’s bounty and use up strawberries and raspberries at their prime in this berry float recipe. Champagne—or your favorite sparkling wine—tops it all off for a fizzy refresher for any hot summer day.Berry Float with Buttermilk Ice Cream, Strawberry Sorbet, and ChampagneIngredientsExcerpted from Lark: Cooking Wild in the Northwest by permission of Sasquatch Books. Copyright © 2016 by Johnathan Sundstrom. All rights reserved.