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Credit: Kate Sears; Styling: Gerri Williams

Recipe Summary

prep:
25 mins
total:
25 mins
Yield:
Serves 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place 1 wrap on a work surface and spread thinly with mayonnaise. Leaving a 2-inch border on the left side, layer salami, provolone and roasted peppers on the wrap.

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  • Toss romaine with dressing in a large bowl and scatter a small amount over top of open wrap. Season with salt and pepper.

  • Fold the unfilled side of the wrap over the filling. Starting at the bottom, loosely roll the sandwich into a cone shape. Secure with a toothpick. Repeat with remaining ingredients.

Nutrition Facts

603 calories; fat 35g; saturated fat 15g; protein 26g; carbohydrates 45g; fiber 5g; cholesterol 77mg; sodium 1898mg.
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