Italian White Beans
"As a working mother and vegetarian, I'm always experimenting with quick, healthy meals. My husband is especially fond of this dish, which I based loosely on a fat-laden bacon and white bean dish in an old Italian cookbook. I serve it over soft polenta with Parmesan." CL Reader
Recipe by Cooking Light June 2002
178 calories; calories from fat 28%; fat 5.6g; saturated fat 0.8g; mono fat 3.8g; poly fat 0.7g; protein 8.1g; carbohydrates 25g; fiber 5.9g; iron 2mg; sodium 593mg; calcium 61mg.