Italian White Beans

Name: Italian White Beans
Yield: 4 servings (serving size: 1/2 cup)
Ingredients: 1 ½ tablespoons olive oil; 1 cup finely chopped onion; ⅛ teaspoon crushed red pepper; 4 garlic cloves, minced; 1 bay leaf; 1 tablespoon water; 1 (16-ounce) can Great Northern or navy beans, rinsed and drained; 2 teaspoons white wine vinegar; ¼ teaspoon salt; ⅛ teaspoon black pepper

3 Ratings

"As a working mother and vegetarian, I'm always experimenting with quick, healthy meals. My husband is especially fond of this dish, which I based loosely on a fat-laden bacon and white bean dish in an old Italian cookbook. I serve it over soft polenta with Parmesan." CL Reader

Recipe by Cooking Light June 2002

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Italian White Beans

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Italian White Beans

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Italian White Beans