Italian White Bean-and-Artichoke Salad
Try to handle this salad as gently as possible so the canned beans will hold their shape.
Recipe by Cooking Light July 2000
Gallery
Credit:
Randy Mayor
Recipe Summary test
Ingredients
Directions
Nutrition Facts
Per Serving:
343 calories; calories from fat 36%; fat 13.5g; saturated fat 5.2g; mono fat 6.5g; poly fat 1.5g; protein 17.4g; carbohydrates 38.6g; fiber 6.1g; cholesterol 15mg; iron 5.3mg; sodium 727mg; calcium 285mg.