Italian White Bean-and-Artichoke Salad
Try to handle this salad as gently as possible so the canned beans will hold their shape.
Recipe by Cooking Light July 2000
Try to handle this salad as gently as possible so the canned beans will hold their shape.
This was very good but the 2nd time I made it I subbed arugula for spinach and added sliced radish for extra crunch. Very, very good.
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