Name: Italian White Bean-and-Artichoke Salad
Yield: 4 servings (serving size: 2 cups)
Ingredients: Vinaigrette:; 2 ½ tablespoons red wine vinegar; 2 tablespoons olive oil; 1 teaspoon tomato paste; ¼ teaspoon salt; ⅛ teaspoon black pepper; 1 garlic clove, minced; Salad:; 6 cups thinly sliced spinach (about 5 ounces); 2 cups green bell pepper strips; ¾ cup (3 ounces) diced sharp provolone cheese; ½ cup diagonally sliced celery; ½ cup vertically sliced red onion; 2 tablespoons chopped fresh basil; 1 tablespoon chopped fresh parsley; 1 (19-ounce) can cannellini beans or other white beans, drained; 1 (14-ounce) can artichoke hearts, drained and quartered

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Italian White Bean-and-Artichoke Salad

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Italian White Bean-and-Artichoke Salad

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (1)

All Reviews for Italian White Bean-and-Artichoke Salad