This is by no means Italian wedding soup which is actually Escarole soup. Not made with sausage but with hamburger meat. Made with soup mac and not spaghetti. Never made with spinach.
This recipe is incredibly badly written. I'm so surprised and disappointed with myrecipes.
1) The whole pasta mixture thing is absolutely not explained.
2) Balls of sausage don't have "sides."
I love this soup -- and the photo looks great -- but I am going to delete the email that provides me with such poor instructions for making it.
Husband lovveed this soup...but he is a huge dill fan. I hadn't cooked the pasta dish used in the recipe, so I used a tiny pasta and cooked it in with the broth. Used 1 cup of water, one extra cup broth. Next time I will put a bit less dill, but will definitely make again.
This was very good I make my own chicken stock to better control the salt. On a low carb diet so skipped the noodles. We will have this again and again.