Great combination for a quick weeknight meal and easily reduced for just two people. I served with corn on the cob, and the serving size was just right, even for my husband who usually eats two CL servings. I used mostly some beautiful banana peppers from the farmer's market in addition to both red and gold bells. In fact, this dish is so good, I made it for lunch the next day with the rest of the sausage! One small change: add a pinch of sugar to the vinegar.
We liked this okay but weren't particularly wowed by it... Used one red, one orange and one yellow bell pepper, so it was pretty if nothing else!
This is a wonderful easy recipe! My husband loved it and insists it is a keeper! This will become a regular in my home!
This was delicious! I used fresh rosemary and added some to the potatoes along with a little garlic. I don't know that I would make this for a special occasion but it will definitely be in rotation for our everyday meals.