Becky Luigart-Stayner; Cindy Barr
6 servings (serving size: 1 sausage link, 1/3 cup bell pepper mixture, and about 1 cup potato)

Use a variety of bell peppers--red, yellow, and orange--for visual appeal. Crushed red and ground black round out the peppers of the recipe's title.

How to Make It

Step 1

Preheat oven to 375º.

Step 2

Arrange the potatoes in a single layer in a roasting pan coated with cooking spray. Drizzle with 1 teaspoon oil, and sprinkle with 1/2 teaspoon salt and black pepper. Toss to coat. Bake at 375º for 40 minutes or until tender, turning occasionally.

Step 3

While potatoes cook, heat 1 teaspoon oil in a large nonstick skillet over medium-high heat. Pierce the sausage casings several times with a fork. Add sausages to pan; cook 5 minutes or until lightly brown. Remove sausages from pan.

Step 4

Heat 2 teaspoons oil in pan. Add bell peppers; sauté 5 minutes or until tender. Add garlic; sauté 1 minute. Stir in 1/4 teaspoon of salt, vinegar, rosemary, and crushed red pepper. Return sausages to pan; cover and cook over medium-low heat 15 minutes or until the sausages are done.

Ratings & Reviews

sukeedog's Review

August 02, 2012
We liked this okay but weren't particularly wowed by it... Used one red, one orange and one yellow bell pepper, so it was pretty if nothing else!

jeannes's Review

November 11, 2010
This is a wonderful easy recipe! My husband loved it and insists it is a keeper! This will become a regular in my home!

EllenDeller's Review

September 15, 2013
Great combination for a quick weeknight meal and easily reduced for just two people. I served with corn on the cob, and the serving size was just right, even for my husband who usually eats two CL servings. I used mostly some beautiful banana peppers from the farmer's market in addition to both red and gold bells. In fact, this dish is so good, I made it for lunch the next day with the rest of the sausage! One small change: add a pinch of sugar to the vinegar.

NaRa2007's Review

December 09, 2009
This was delicious! I used fresh rosemary and added some to the potatoes along with a little garlic. I don't know that I would make this for a special occasion but it will definitely be in rotation for our everyday meals.

heheheidi's Review

September 11, 2013