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Recipe Summary

prep:
10 mins
cook:
2 mins
total:
12 mins
Yield:
6 Servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Set oven rack 4 inches from broiler and preheat. Line a rimmed baking sheet with foil. Slice bread loaf into thirds, then slice each third in half lengthwise so you have 6 equal pieces.

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  • Flake tuna in a medium bowl. Stir in oil, lemon juice, parsley and olives. Season with salt and pepper. Spread tuna mixture evenly over each piece of bread and sprinkle with cheese.

  • Place on baking sheet and broil until cheese is bubbling, 1 to 2 minutes. Serve immediately.

Nutrition Facts

411 calories; fat 14g; saturated fat 3g; protein 34g; carbohydrates 36g; fiber 2g; cholesterol 7mg; sodium 211mg.