Farfalle comes from an Italian word meaning "butterfly," but we know (and love) this popular shape as bow tie.
Cook pasta in boiling salted water according to package directions; drain.
Meanwhile, whisk together olive oil and next 4 ingredients in a large bowl. Stir in celery and next 5 ingredients. Add hot pasta, and toss to coat. Stir in basil. Serve immediately, or chill until ready to eat.
This is nice meal for warmer months. Too bad it wasn't easy to put it together and it also needs more salt and pepper in my opinion.