Italian Tuna with Bow Ties, Black Pepper, and Olive Oil

Name: Italian Tuna with Bow Ties, Black Pepper, and Olive Oil
Prep time: 17 min
Cook time: 12 min
Total time: 29 min
Yield: Makes 6 servings
Ingredients: 8 ounces farfalle; ¼ cup extra virgin olive oil; 2 teaspoons lemon zest; 1 ½ tablespoons fresh lemon juice; ½ teaspoon salt; ½ teaspoon freshly ground black pepper; 3 celery ribs, sliced; 1 cucumber, peeled, halved, seeded, and sliced; 1 red bell pepper, halved and thinly sliced; ¼ red onion, thinly sliced; 2 (5-ounce) cans solid white tuna in olive oil, drained; 1 tablespoon drained capers; ?/3 cup thinly sliced fresh basil

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Farfalle comes from an Italian word meaning "butterfly," but we know (and love) this popular shape as bow tie.

By Marge Perry and David Bonom

Recipe by Coastal Living March 2012

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Italian Tuna with Bow Ties, Black Pepper, and Olive Oil

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Italian Tuna with Bow Ties, Black Pepper, and Olive Oil

Gallery

Recipe Summary

Ingredients

Directions

Reviews (1)

All Reviews for Italian Tuna with Bow Ties, Black Pepper, and Olive Oil