Italian Tomato Soup
Homemade marinara sauce serves as the base in this Italian Tomato Soup with ditalini pasta and shaved pecorino Romano cheese.
Recipe by Cooking Light January 2013
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08/23/2021
I learned this recipe from my mom but she added white beans or chick peas, little crushed ref pepper and some Italian seasons. Pasta fagiola. Sooo good.
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01/20/2013
When written as prepared, the soup was a little bland. I added 2 Tb horseradish to the pot and then it became awesome!
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01/09/2013
Please update the nutritional information. Carbs and protein are incorrect.
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