Rating: 3 stars
2 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0

Homemade marinara sauce serves as the base in this Italian Tomato Soup with ditalini pasta and shaved pecorino Romano cheese.

Hannah Klinger
Recipe by Cooking Light January 2013

Gallery

Credit: Randy Mayor; Styling: Lindsey Lower

Recipe Summary

Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring marinara and chicken stock to a boil, and stir in pasta. Top the soup with shaved pecorino ­Romano cheese.

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Nutrition Facts

232 calories; fat 5.5g; saturated fat 1.2g; sodium 627mg.
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