Photo: Randy Mayor; Styling: Lindsey Lower
Serves 4

Homemade marinara sauce serves as the base in this Italian Tomato Soup with ditalini pasta and shaved pecorino Romano cheese.

How to Make It

Bring marinara and chicken stock to a boil, and stir in pasta. Top the soup with shaved pecorino ­Romano cheese.

Ratings & Reviews

kerragh's Review

January 09, 2013
Please update the nutritional information. Carbs and protein are incorrect.

wonderwab's Review

January 20, 2013
When written as prepared, the soup was a little bland. I added 2 Tb horseradish to the pot and then it became awesome!