Italian Tomato Soup

2 Reviews
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Photo: Randy Mayor; Styling: Lindsey Lower
Yield
Serves 4
By Hannah Klinger
January 2013
RECIPE BY Cooking Light

Homemade marinara sauce serves as the base in this Italian Tomato Soup with ditalini pasta and shaved pecorino Romano cheese.

Ingredients

Nutritional Information

  • Calories 232
  • Fat 5.5g
  • Satfat 1.2g
  • Sodium 627mg

How to Make It

Bring marinara and chicken stock to a boil, and stir in pasta. Top the soup with shaved pecorino ­Romano cheese.

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Ratings & Reviews

kerragh's Review

kerragh
January 09, 2013
Please update the nutritional information. Carbs and protein are incorrect.

wonderwab's Review

wonderwab
January 20, 2013
When written as prepared, the soup was a little bland. I added 2 Tb horseradish to the pot and then it became awesome!
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