Italian Tomato Soup
Recipe by Cooking Light January 2013
Credit: Randy Mayor; Styling: Lindsey Lower
232 calories; fat 5.5g; saturated fat 1.2g; sodium 627mg.
When written as prepared, the soup was a little bland. I added 2 Tb horseradish to the pot and then it became awesome!Read More
Please update the nutritional information. Carbs and protein are incorrect.Read More