Create a flavorful tomato salad by tossing juicy fresh tomatoes with basil, oregano, onions, red wine vinegar, olive oil, and crumbled Gorgonzola cheese.  Top with croutons for added texture.

Recipe by Southern Living June 2001

Gallery

Recipe Summary test

Yield:
4 1/2 cups
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine tomato and, if desired, onion in a large bowl.

    Advertisement
  • Combine basil and next 6 ingredients; add to tomato mixture, tossing to coat. Sprinkle with cheese. Chill 8 hours. Garnish, if desired.

  • * 6 plum tomatoes may be substituted for 3 large tomatoes.

Advertisement