How to Make It
Combine cherry tomatoes and next 8 ingredients in a large bowl.
Combine 8 cups water and cranberry beans in a large saucepan; bring to a boil. Reduce heat, and simmer 15 minutes or until tender. Add green and yellow beans; cook 5 minutes or until crisp-tender. Drain and rinse with cold water; drain well.
Add bean mixture to tomato mixture, and toss gently to coat. Sprinkle with shaved cheese.