Italian-Style Turkey Rigatoni
Recipe by Oxmoor House January 1998
Use kitchen scissors or a sharp knife to split the casings lengthwise down sausage links. Peel off the casings, then discard them.
Cooking Light Low-Fat, Low-Calorie Quick and Easy Cookbook
461 calories; calories from fat 16%; fat 8g; saturated fat 2.5g; mono fat 0g; poly fat 0g; protein 29g; carbohydrates 67.7g; fiber 8.9g; cholesterol 57mg; iron 0mg; sodium 534mg; calcium 0mg.