Gallery
Recipe Summary
Ingredients
Directions
Chef's Notes
Use kitchen scissors or a sharp knife to split the casings lengthwise down sausage links. Peel off the casings, then discard them.
Source
Cooking Light Low-Fat, Low-Calorie Quick and Easy Cookbook
Nutrition Facts
Per Serving:
461 calories; calories from fat 16%; fat 8g; saturated fat 2.5g; mono fat 0g; poly fat 0g; protein 29g; carbohydrates 67.7g; fiber 8.9g; cholesterol 57mg; iron 0mg; sodium 534mg; calcium 0mg.