Prep Time
25 Mins
Cook Time
32 Mins
20 mushrooms

How to Make It

Preheat oven to 400° . Remove and chop mushroom stems.

Melt I Can't Believe It's Not Butter!® Spread in 12-inch skillet over medium-high heat and cook mushroom stems and onion, stirring occasionally, 5 minutes or until tender. Add garlic and cook 30 seconds. In medium bowl, pour mushroom mixture over bread crumbs. Stir in cheeses, parsley, vinegar and pepper.

Arrange mushroom caps on baking sheet, then sprinkle with salt. Evenly spoon mushroom mixture into mushroom caps. Bake 25 minutes or until mushrooms are tender and golden.

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Ratings & Reviews

kambre's Review

December 26, 2009
served them on Christmas Day, even the kids ate them!!