Name: Italian-Style Salsa Verde
Total time: 1 h 5 min
Yield: Makes about 1 cup
Ingredients: 1 small jalapeño pepper; 2 medium-size banana peppers; ½ cup extra virgin olive oil; ⅓ cup finely chopped fresh flat-leaf parsley; 4 ½ teaspoons chopped fresh chives; 1 tablespoon minced fresh oregano; 2 garlic cloves, minced; 1 teaspoon kosher salt

Preheat broiler with oven rack 6 inches from heat. Broil jalapeño 3 to 4 minutes on each side or until blackened. Place blackened jalapeño in a small bowl, cover with plastic wrap, and let stand 10 minutes. Meanwhile, broil banana peppers 1 to 2 minutes on each side or just until blistered and slightly softened. Cool completely (about 10 minutes), and chop. Peel and finely chop jalapeño, discarding seeds.

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Italian-Style Salsa Verde

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