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Make this salsa up to one day ahead, but stir in the feta just before serving.

Robert Stricklin
Recipe by Southern Living May 2007

Gallery

Credit: Ralph Anderson; Styling: Buffy Hargett

Recipe Summary test

prep:
10 mins
total:
10 mins
Yield:
Makes 2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together first 10 ingredients, and, if desired, feta cheese, in a medium bowl. Cover and chill until ready to serve.

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Source

Big Cedar Lodge, Ridgedale, Missouri

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