Italian-Style Salsa

Name: Italian-Style Salsa
Prep time: 10 min
Total time: 10 min
Yield: Makes 2 cups
Ingredients: 4 plum tomatoes, chopped; ½ small red onion, finely chopped; 12 kalamata olives, pitted and chopped; 2 garlic cloves, minced; 2 tablespoons chopped fresh parsley; 1 tablespoon balsamic vinegar; 1 tablespoon olive oil; 2 teaspoons drained capers; ¼ teaspoon salt; ¼ teaspoon freshly ground pepper; ¼ cup crumbled feta cheese (optional)

1 Rating
1 Review

Make this salsa up to one day ahead, but stir in the feta just before serving.

By Robert Stricklin

Recipe by Southern Living May 2007

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Italian-Style Salsa

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Italian-Style Salsa

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Recipe Summary test

Ingredients

Directions

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Reviews (1)

All Reviews for Italian-Style Salsa