Prep Time
8 Mins
Cook Time
13 Mins
4 servings (serving size: 1 pork chop and about 1/3 cup tomato mixture)

Bone-in pork chops are delicious when prepared in the Italian style. Serve these chops with rice and your favorite green vegetable.

How to Make It

Step 1

Rub both sides of pork chops with garlic halves; sprinkle with Italian seasoning and salt. Coat pork chops with cooking spray. Place a large nonstick skillet over medium heat until hot. Add pork chops, and cook 6 minutes on each side or until done. Transfer pork to a serving platter; keep warm.

Step 2

Add tomatoes and remaining 5 ingredients to pan; cook 1 minute or until thoroughly heated. Spoon over pork.

Cooking Light Superfast Suppers

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