Name: Italian-Style Pork
Prep time: 8 min
Cook time: 13 min
Total time: 21 min
Yield: 4 servings (serving size: 1 pork chop and about 1/3 cup tomato mixture)
Ingredients: 4 (6-ounce) bone-in center cut pork chops (about 1/2 inch thick); 2 garlic cloves, halved; 1 teaspoon dried Italian seasoning; ¼ teaspoon salt; Cooking spray; ½ cup grape tomatoes, halved; ½ cup chopped bottled roasted red bell peppers; ¼ cup chopped fresh parsley; 2 tablespoons capers, drained; 2 tablespoons cider vinegar; ⅛ teaspoon crushed red pepper

Rub both sides of pork chops with garlic halves; sprinkle with Italian seasoning and salt. Coat pork chops with cooking spray. Place a large nonstick skillet over medium heat until hot. Add pork chops, and cook 6 minutes on each side or until done. Transfer pork to a serving platter; keep warm.

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Italian-Style Pork

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