Really good weeknight recipe. Made one and a half the recipe and put it in 9x13 cassserole and used entire pizza crust on top. Added red wine and tomato paste to meat mixture to enhance flavor. Will definitely make again.
This was a nice twist on traditional pot pie with ingredients that I keep on hand. Could also be easily altered with leftover meatballs, etc. Serve with a green salad and you have nice, quick supper.