Photo: Ryan Benyi; Styling: Lynn Miller
Prep Time
10 Mins
Cook Time
1 Hour 15 Mins
Serves 6

How to Make It

Step 1

Preheat oven to 350ºF. Line a baking sheet with heavy-duty aluminum foil.

Step 2

In a large bowl, combine ground chuck, onion, garlic, tomato sauce, parsley, egg, salt, fennel seeds and rice. Mix with your fingers until well combined (but do not overmix).

Step 3

Pat mixture into an 8-by-4-inch loaf and place on baking sheet. Bake until an instant-read thermometer inserted into center registers 160ºF and meat is no longer pink, about 1 hour and 15 minutes. Let stand 10 minutes on baking sheet before slicing.

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