Italian-Style Hash Browns and Steak
If you don't have a mortar and pestle, you can grind the fennel seeds in a spice or coffee grinder then combine them with the salt, pepper, and garlic.
Recipe by Cooking Light March 2003
Gallery
Credit:
Photography: Randy Mayor; Styling: Melanie J. Clarke
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
350 calories; calories from fat 27%; fat 10.4g; saturated fat 3.1g; mono fat 5.5g; poly fat 0.6g; protein 28.7g; carbohydrates 31.5g; fiber 5.2g; cholesterol 77mg; iron 3.3mg; sodium 826mg; calcium 24mg.