Italian-Style Escarole

Directions

Instructions Checklist

• Step 1

  Heat a large Dutch oven over medium-high heat. Add oil to pan; swirl to coat. Add garlic; sauté 45 seconds, stirring constantly. Stir in raisins; cook 1 minute. Add escarole and mustard greens; sauté 5 minutes or until greens are slightly wilted, tossing occasionally. Remove from heat, and stir in salt, pepper, and nutmeg, if desired.

  Advertisement

Nutrition Facts

Per Serving:

99 calories; fat 4.7g; saturated fat 0.7g; mono fat 3.3g; poly fat 0.5g; protein 2g; carbohydrates 14.4g; fiber 3g; iron 1.2mg; sodium 216mg; calcium 68mg.