Prep Time
8 Mins
Cook Time
25 Mins
Stand Time
5 Mins
4 servings (serving size: 3/4 cup)

How to Make It

Heat oil in a large nonstick skillet over medium-high heat. Add eggplant, onion, and garlic; cook 5 minutes, stirring constantly. Add tomatoes and next 4 ingredients; bring to a boil. Cover, reduce heat, and simmer 20 minutes, stirring occasionally. Remove from heat; stir in basil. Let stand 5 minutes.

Oxmoor House Healthy Eating Collection

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