Rating: 4.5 stars
14 Ratings
  • 1 star values: 0
  • 2 star values: 2
  • 3 star values: 0
  • 4 star values: 1
  • 5 star values: 11
Recipe by Southern Living December 2000

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Recipe Summary

prep:
25 mins
cook:
45 mins
total:
1 hr 10 mins
Yield:
10 cups (serving size: 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook ground beef and pepperoni in a Dutch oven coated with cooking spray over medium-high heat 8 minutes or until beef crumbles and is no longer pink. Rinse and drain beef mixture.

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  • Sauté mushrooms and next 3 ingredients in hot oil in Dutch oven 5 minutes. Stir in beef mixture, tomato paste, and next 5 ingredients. Bring to a boil; reduce heat, and simmer 30 minutes. If desired, garnish and serve with Parmesan Toast Points.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Nutrition Facts

147 calories; calories from fat 43%; fat 7g; saturated fat 2.7g; mono fat 2.7g; poly fat 0.3g; protein 13g; carbohydrates 6.1g; fiber 0.7g; cholesterol 40mg; iron 1.7mg; sodium 289mg; calcium 35mg.
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