- Calories 147
- Caloriesfromfat 43%
- Fat 7g
- Satfat 2.7g
- Monofat 2.7g
- Polyfat 0.3g
- Protein 13g
- Carbohydrate 6.1g
- Fiber 0.7g
- Cholesterol 40mg
- Iron 1.7mg
- Sodium 289mg
- Calcium 35mg
Italian-Style Beef-and-Pepperoni Soup
How to Make It
Step 1
Cook ground beef and pepperoni in a Dutch oven coated with cooking spray over medium-high heat 8 minutes or until beef crumbles and is no longer pink. Rinse and drain beef mixture.
Step 2
Sauté mushrooms and next 3 ingredients in hot oil in Dutch oven 5 minutes. Stir in beef mixture, tomato paste, and next 5 ingredients. Bring to a boil; reduce heat, and simmer 30 minutes. If desired, garnish and serve with Parmesan Toast Points.
Chef's Notes
MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.
Charles5234's Review
I've made this now several times and my family and friends love it. The recipe is simple and easy to do. I like a little more spice and have substituted the crushed tomatoes with Rotel tomatoes with chilies...
cheeapet99's Review
This simple recipe was AMAZING! My husband and I loved it and hopefully the leftovers will be even better. We omitted the mushrooms as my husband doesn't like them, and added some dried parsley and rosemary. We served ours with some fresh crusty bread dipped in olive oil and a bottle of shiraz. This is definitely a keeper!
101angelica's Review
Made this a day ahead and took it camping! It was so tasty!!! Very easy to make and was a nice change instead of having chili! I'm sure it would be great for freezing too! It's in my recipe book for good!
khloemichelle's Review
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foxegurl266's Review
Flavor was absolutely amazing. I'd follow the recipe to a tee as it was the perfect ratio to make every ingredient stand out in its flavor. I paired this with Cheesy Grilled Cheese.
stinapete's Review
N/A
Raheleh's Review
It was good but I think these cheeses are not realy good for body here you can see an other vegetarian recipe that it is realy delicious
http://stopsearchingletstryhere.blogspot.com/2011/01/gheymeh.html
whoola's Review
We sometimes substitute gound turkey for beef, and often add cheese tortellini- we've been making this since it came out in SL 10 years ago.
Ameredithith's Review
This was wonderful. We added a can do cannelloni beans because we like beans. Very flavorfu as written. Great weeknight soup with some leftover.
AmandaLynn's Review