Prep Time
5 Mins
Cook Time
4 Mins
4 servings.

How to Make It

Step 1

Snap off tough ends of asparagus spears. Remove scales from spears with a knife or vegetable peeler, if desired. Arrange asparagus in a steamer basket over boiling water. Cover and steam 4 minutes or until asparagus is crisp-tender.

Step 2

Place asparagus in a shallow dish; add tomato and remaining ingredients, and toss gently. Serve immediately, or cover and chill thoroughly.

Cooking Light Low-Fat, Low-Calorie Quick and Easy Cookbook

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