Italian Squash Pie
A thin layer of Dijon mustard on the crust seals it and prevents the pie from becoming soggy.
How to Make It
Step 1
Unroll crescent rolls; press dough on bottom and up sides of a 10-inch tart pan, pressing to seal perforations.
Step 2
Bake at 375° for 6 minutes or until lightly browned. Gently press crust down with a wooden spoon. Spread crust with mustard, and set aside.
Step 3
Melt butter in a large skillet over medium-high heat. Add squash, onion, and garlic; sauté 7 minutes or until tender. Remove from heat; stir in parsley and next 5 ingredients.
Step 4
Whisk together eggs and milk in a large bowl; stir in cheese and vegetable mixture. Pour over crust.
Step 5
Bake at 375° for 20 to 25 minutes or until a knife inserted in center comes out clean. Garnish, if desired.
Step 6
*1 1/2 pounds zucchini may be substituted for yellow squash.
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JeanGray1's Review
I would use less cheese next time and add some turkey sausage. The dijon mustard was nice.
vall289's Review
I enjoyed this easy recipe.
mansfjj's Review
Very tasty. We are eatting a great deal of squash from our garden. Family said it was the best summer squash preparation yet. Used combo of yellow squash and zucchini.
SarahMcloughlin's Review
The recipe turn out nicely but I would consider using less cheese and more mustard. I also did not like all the spices the added to it.
GrandmaKY's Review
I have been making this recipe since it first appeared in SL. WE LOVE IT, my friends love it! I have made it for dinner with a tomato/avacado salad, I have made it for a side dish with chicken, fish and pork and for a "ladies lunch". I have also made it as a brunch dish. I have made it with the cresent rolls and also with a pie crust. I use fresh herbs from my garden as stated.
DebbyCA's Review
I served as a side dish to Chicken Piccata with capers and marinated heirloom tomatoes for a sit-down dinner party. Everyone loved it. I used all zucchini & the dried herbs. I'll definately make this again but will decrease the oregano & thyme just as a personal preference. What a treat. Next time I may add some sausage.
myzkyti's Review