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Recipe Summary

Yield:
1 1/2 tablespoons
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place all ingredients in a clean spice or coffee grinder; process until finely ground. Store in an airtight container.

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Nutrition Facts

23 calories; calories from fat 20%; fat 0.5g; saturated fat 0.1g; mono fat 0.1g; poly fat 0.1g; protein 1g; carbohydrates 3.9g; fiber 2.7g; cholesterol 0mg; iron 3.1mg; sodium 4.9mg; calcium 105mg.
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