Rating: 5 stars
3 Ratings
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  • 5 star values: 3

These Italian Skewers are a great appetizer for any party. Easy to pick up and eat, each skewer has so many wonderful flavors all together on one stick.

Recipe by Southern Living July 2007

Gallery

William Dickey; Styling: Buffy Hargett

Recipe Summary

prep:
20 mins
chill:
8 hrs
total:
8 hrs 20 mins
Yield:
Makes 16 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cut cheese evenly into 16 cubes. Wrap salami slices around cheese cubes. Thread cubes, artichoke hearts, tomatoes, and olives alternatively on skewers. Place skewers in a large plastic container or baking dish.

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  • Stir together vinaigrette and lemon juice. Pour dressing mixture over skewers; cover tightly, and chill 8 hours. Remove skewers from marinade, discarding marinade before serving.

  • Note: For testing purposes only, we used Ken's Steak House Balsamic & Basil Vinaigrette.

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