Italian Seasoning Blend

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Yield
1 cup.
January 1995
RECIPE BY Oxmoor House

Ingredients

  • 1/3 cup dried oregano
  • 1/4 cup dried basil
  • 1/4 cup dried parsley flakes
  • 3 tablespoons rubbed sage
  • 1 tablespoon garlic powder
  • 1 teaspoon dried rosemary
  • 1/2 teaspoon salt

Nutritional Information

  • Calories 11
  • Caloriesfromfat 0.0%
  • Fat 0.3g
  • Satfat 0.0g
  • Monofat 0.0g
  • Polyfat 0.0g
  • Protein 0.5g
  • Carbohydrate 2.3g
  • Fiber 0.0g
  • Cholesterol 0.0mg
  • Iron 0.0mg
  • Sodium 75mg
  • Calcium 0.0mg

How to Make It

Combine all ingredients in a small bowl; stir well. Store in an airtight container; shake well before each use. Use to season chicken, corn, tomatoes, tomato sauce, pizza, bread, or popcorn.

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