Gallery

Recipe Summary

prep:
10 mins
cook:
25 mins
total:
35 mins
Yield:
24 (1/4-cup) servings.
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 3 ingredients in a large bowl. Combine margarine and egg whites in a small bowl, stirring well with a wire whisk. Pour margarine mixture over cereal mixture; toss lightly to coat. Sprinkle with cheese and Italian seasoning; toss lightly.

    Advertisement
  • Spread mixture in 2 (15- x 10- x 1-inch) jellyroll pans coated with cooking spray. Bake at 300° for 25 minutes or until crisp, stirring occasionally. Cool completely. Store in an airtight container.

Source

Cooking Light The Lazy Gourmet

Nutrition Facts

62 calories; calories from fat 29%; fat 2g; saturated fat 0.3g; mono fat 0g; poly fat 0g; protein 1.6g; carbohydrates 9.9g; fiber 0.5g; cholesterol 1mg; iron 0mg; sodium 188mg; calcium 0mg.
Advertisement
Advertisement