Italian Sausage With Tomato-Pepper Relish
You'll find uncooked Italian sausage in the fresh meat or butcher's case in the grocery store. Check the sell-by date stamped on the package. "Sweet" Italian sausage has fresh basil added. "Hot" is made with crushed red pepper and is definitely intense. You may try either of these in this recipe. Use fresh sausage within 3 days of purchase, or freeze for up to 30 days.