Italian Sausage with Peppers and Onions
Make a superquick supper by serving sausage and veggies over crisp French bread. Add a green salad, if you like.
Recipe by Oxmoor House January 1996
Oxmoor House Cooking Light Collection
269 calories; calories from fat 22%; fat 6.7g; saturated fat 2.8g; mono fat 2.8g; poly fat 2.2g; protein 13.5g; carbohydrates 38.2g; cholesterol 32mg; sodium 841mg.