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This heaty Italian Sausage & Vegetable Soup will wisk you away to the warm, Italian countryside with one bite.

Recipe by Gooseberry Patch March 2011

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Ingredients

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Directions

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  • Brown sausage in a Dutch oven over medium heat. Drain, leaving a small amount of drippings in pan. Add onion and garlic; cook just until tender. Add broth, wine or broth, vegetables and herbs; bring to a boil. Add uncooked pasta; reduce heat and simmer for 20 minutes, until vegetables and pasta are tender. Add salt and pepper to taste. Makes 6 to 8 servings.

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101 Homestyle Favorites

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