Incorporate your favorite flavored bread (black pepper-and-cheese bread, rosemary-black pepper focaccia, or French baguette) into this tasty Italian Sausage Stuffing.

Julia Dowling Rutland
Recipe by Coastal Living November 2013

Gallery

Credit: Laurie Black; Styling: Chelsea Fuss

Recipe Summary

prep:
15 mins
cook:
30 mins
total:
45 mins
Yield:
Makes 8 to 12 servings
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375°. Arrange bread in a single layer on a baking sheet. Bake 10 minutes or until lightly browned.

    Advertisement
  • Cook sausage in a large skillet over medium-high heat, stirring until it crumbles and is no longer pink. Add onion, celery, and garlic; sauté 5 minutes or until tender. Add stock, stirring to loosen browned bits from pan.

  • Combine bread, sausage mixture, poultry seasoning, and next 3 ingredients in a large bowl, tossing to combine. Whisk together eggs and half-and-half, and fold into stuffing.

  • Spoon stuffing into a lightly greased 13- x 9-inch baking pan; cover with foil, and bake 20 minutes. Uncover, and bake 10 more minutes or until golden brown.

Advertisement
Advertisement