Photo: Laurie Black; Styling: Chelsea Fuss
Incorporate your favorite flavored bread (black pepper-and-cheese bread, rosemary-black pepper focaccia, or French baguette) into this tasty Italian Sausage Stuffing.
How to Make It
Step 1
Preheat oven to 375°. Arrange bread in a single layer on a baking sheet. Bake 10 minutes or until lightly browned.
Step 2
Cook sausage in a large skillet over medium-high heat, stirring until it crumbles and is no longer pink. Add onion, celery, and garlic; sauté 5 minutes or until tender. Add stock, stirring to loosen browned bits from pan.
Step 3
Combine bread, sausage mixture, poultry seasoning, and next 3 ingredients in a large bowl, tossing to combine. Whisk together eggs and half-and-half, and fold into stuffing.
Step 4
Spoon stuffing into a lightly greased 13- x 9-inch baking pan; cover with foil, and bake 20 minutes. Uncover, and bake 10 more minutes or until golden brown.
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