Rating: 4.5 stars
47 Ratings
  • 1 star values: 0
  • 2 star values: 1
  • 3 star values: 4
  • 4 star values: 8
  • 5 star values: 34

Lighten up a hearty sausage soup recipe with turkey Italian sausage and add flavor with canned tomatoes, fresh basil and Parmesan cheese.

Karen Levin
Recipe by Cooking Light July 2004

Gallery

Credit: Randy Mayor; Cindy Barr

Recipe Summary

Yield:
4 servings (serving size: 1 1/3 cups soup, 1 1/2 teaspoons cheese, and 1 1/2 teaspoons basil)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat a large saucepan over medium heat. Remove casings from sausage. Add sausage to pan, and cook about 5 minutes or until browned, stirring to crumble. Drain; return to pan.

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  • Add broth, tomatoes, and pasta to pan, and bring to a boil over high heat. Cover, reduce heat, and simmer 10 minutes or until pasta is done. Remove from heat; stir in spinach until wilted. Sprinkle each serving with cheese and basil.

Nutrition Facts

216 calories; calories from fat 30%; fat 7.1g; saturated fat 2.6g; mono fat 2.5g; poly fat 1.8g; protein 17.4g; carbohydrates 20g; fiber 1.6g; cholesterol 52mg; iron 3.2mg; sodium 1020mg; calcium 153mg.
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