Recipe by Health March 2002


Recipe Summary

Serves 4 (serving size: 1 sandwich)


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 450°.

  • Reheat onion and pepper mixture in a microwave-safe bowl on high for about 2 minutes or until heated through, stirring once after about 1 minute.

  • In a separate dish, reheat sausages for 3 to 4 minutes or until heated through.

  • Slice each baguette quarter in half horizontally, cutting almost through to the other side. Arrange bread on a baking sheet, cut sides up. Top half of each portion with 1 ounce cheese. Bake at 450° for 3 minutes or until cheese melts and bread is lightly toasted. Remove from oven.

  • Spread mustard evenly over bread. Top with 2 sausage halves and 1/2 cup onion-pepper mixture.

Nutrition Facts

455 calories; calories from fat 30%; fat 15.1g; saturated fat 3.7g; mono fat 5.5g; poly fat 5g; protein 33.6g; carbohydrates 47.3g; fiber 4.9g; cholesterol 72mg; iron 4.9mg; sodium 725mg; calcium 332mg.