I used homemade marinara (Cooking Light's Basic Marinara recipe), chicken chipotle sausage with cheese, and onion sub rolls. These were delicious. Would totally make again.
Subbed ground Italian sausage.
I made these for supper tonight as part of the Cooking Light Diet and this was another meal that is super yummy and you'd never guess it was a light meal.
These were really good :) Unfortunately, I didn't have any green peppers in the fridge but this recipe was simple, fast and delicious!!
Really, really good sausage/marinara combination - a huge success for a Friday dinner with a couple of beers. Not a wheat eater, I put the sausage combo over polenta with some oven-roasted zucchini and carrot, and it was all insanely delicious. I have no doubt that these are equally good with the hoagie roll. I changed nothing else about the recipe - it was incredibly delicious and we will definitely be eating this again in the future. :-)
These were so easy and delicious!!!!! My whole family enjoyed these so much
This is one of my favorite weeknight recipes. It is quick, easy, and flavorful. I use pre-cooked sausages to make the recipe even easier.
Really good, family friendly (though my daughter prefers no peppers) and very filling. Easy for a weeknight meal. We had a fruit salad along side.
I have made these sandwiches twice and we love them. I use spicy chicken sausage from Trader Joe's. I always add more onion and red peppers to the mixture. I heat some extra sauce as I like them a bit saucier than my husband. Last night I made the Spinach and Mozzarella Salad (CL March 2012) for the side dish.
I made this simply to use up some of the sweet turkey sausage I'd purchased for another recipe and was surprised to really enjoy it. I thought the bell peppers were a fantastic addition to the recipe, I'd just wish for more sauce. I agree with another reviewer that the sausage pieces were a little large. I think next time I'll remove the casings and crumble the sausage and get a more even distribution throughout the mixture. The vegetables are really the stars of this recipe (and what make it a "light" recipe). I think I'll also double up on the veggies next time. It's a great start but it's a recipe that's likely better tweaked for each person's tastes.
Tasted good. I couldn't find lower sodium marinara either. Had problems with the broiler burning the rolls and cheese even though I used the low broil setting.
Loved this recipe! It was super quick and easy. The 2 year old and 8 year old loved it to. We used venison Italian sausage and I added a jar of drained mushrooms.
Omigoodness, these are good. I used chicken sausage because that's what they had at the market where I shopped. I also bought pretzel buns which were sooooo good with this! Made home-made sweet potato fries as a side dish.
These tasted great but 9 ounces of meat is not enough for 4 hoagies. Fortunately I thought about this before making it and I actually used 12 ounces to make 3 hoagies which was perfect. If you try to make 4 hoagies out of 9 ounces of meat, your sandwiches will be mostly hoagie roll. I also added some crushed red pepper which gave it some nice zip. Will definitely make this again.
These were fabulous! Teenager, kids and adults loved them and they were so easy to make. I could only find sweet Italian chicken sausage but it was great! I think the chunks of sausage were a little big, but that could have been operator error. Will definitely make these again!
Quick and as easy as advertised. Didn't feel like we were being "healthy"! Hubby and my teenager agreed we'll be having these again. I used Prego 'smart' which worked well, but i'd like to try a spicier version.
Wow these were so good and it only took me like 20 minutes to make em. A healthier meatball sub. They have so much flavor and the cheese is a great add. Will make again and again.
These were fantastic!! Super easy to make too. I couldn't find the low salt marinara so I used Prego. Tasted just fine. I was skeptical that it could serve 4, but it definitely can. Will be making these again.
One word for these fun sandwiches--YUM! Perfect food while watching college football on tv. I used a spicy marina which was good but the regular kind would be nice, too.