Rating: 3 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

This heartwarming dish came from a new member of Elena Conboy's family--her daughter-in-law, Elane Conboy.

Elena Conboy, Westminster, California
This Story Originally Appeared On sunset.com

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Recipe Summary

Yield:
Makes 4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a 5- to 6-quart pan over medium-high heat, combine butter and oil. Add sausages and break apart with a spoon; stir often until lightly browned, about 5 minutes. Add cabbage, broth, and parsley, and bring to a boil. Reduce heat, cover, and simmer, stirring occasionally, until cabbage is tender to bite, about 30 minutes.

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  • Spoon sausage and cabbage mixture into bowls. Add salt and pepper to taste.

Nutrition Facts

562 calories; calories from fat 77%; protein 20g; fat 48g; saturated fat 17g; carbohydrates 13g; fiber 5.8g; sodium 937mg; cholesterol 102mg.
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