Italian Sausage Burgers with Fennel Slaw
Production Manager Liz Rhoades's family had enjoyed Italian susage burgers for years, a recipe inspired by their Italian neighborhood in Youngstown, Ohio. But the fennel slaw that crowns this particular recipe came about after Liz accidentally bought fennel instead of celery on a grocery-store run. Quickly figuring out what to do with the fennel, Liz's mom made a crunchy slaw that just happened to go perfectly with the flavorful burgers.
Recipe by Oxmoor House May 2006