Name: Italian Salsa Verde
Total time: 10 min
Yield: Makes 3/4 cup
Ingredients: 2 cups packed fresh flat-leaf parsley leaves; 2 tablespoons thinly sliced fresh chives; 1 garlic clove; 1 tablespoon drained capers, divided; 1 tablespoon minced shallot, divided; ½ cup extra-virgin olive oil; 1 teaspoon white wine vinegar; ½ teaspoon kosher salt; ¼ teaspoon black pepper

Combine parsley, chives, garlic, and 1 1/2 teaspoons each of the capers and shallot in a food processor. Add oil, and pulse until mixture is blended and chunky, 3 to 4 times. Transfer mixture to a small bowl, and fold in vinegar, salt, pepper, and remaining 1 1/2 teaspoons each capers and shallot.

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Italian Salsa Verde

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