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Photography: Stephen Devries; Prop Styling: Thom Driver; Food Styling: Mary Claire Britton

Recipe Summary

active:
10 mins
total:
10 mins
Yield:
Makes 3/4 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine parsley, chives, garlic, and 1 1/2 teaspoons each of the capers and shallot in a food processor. Add oil, and pulse until mixture is blended and chunky, 3 to 4 times. Transfer mixture to a small bowl, and fold in vinegar, salt, pepper, and remaining 1 1/2 teaspoons each capers and shallot.

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