Name: Italian Salad
Prep time: 15 min
Total time: 15 min
Yield: Makes 8 servings
Ingredients: 1 head iceberg lettuce (about 1 lb.), torn; 1 (9-oz.) package frozen artichoke hearts, thawed*; 1 (2.25-oz.) can sliced ripe black olives, drained; 1 small red bell pepper, chopped; 1 ¼ cups large-cut croutons; ½ cup sliced pepperoncini salad peppers; ¼ cup chopped red onion; ¾ cup refrigerated creamy Asiago-peppercorn or Parmesan-peppercorn dressing; Cracked black pepper (optional)

Place lettuce in a 4-qt. bowl. Arrange artichoke hearts and next 5 ingredients over lettuce. Top with dressing; gently toss to combine. Sprinkle with cracked black pepper, if desired. Serve immediately.

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