Name: Italian Salad
Prep time: 15 min
Total time: 15 min
Yield: Makes 8 servings
Ingredients: 1 head iceberg lettuce (about 1 lb.), torn; 1 (9-oz.) package frozen artichoke hearts, thawed*; 1 (2.25-oz.) can sliced ripe black olives, drained; 1 small red bell pepper, chopped; 1 ¼ cups large-cut croutons; ½ cup sliced pepperoncini salad peppers; ¼ cup chopped red onion; ¾ cup refrigerated creamy Asiago-peppercorn or Parmesan-peppercorn dressing; Cracked black pepper (optional)

Place lettuce in a 4-qt. bowl. Arrange artichoke hearts and next 5 ingredients over lettuce. Top with dressing; gently toss to combine. Sprinkle with cracked black pepper, if desired. Serve immediately.

55+ Easy Dinner Recipes for Busy Weeknights

The Brilliant Secret to Making Better Mashed Potatoes

65 Super Easy Finger Foods to Make for Any Party

Italian Salad

Gallery

Recipe Summary test

Ingredients

Directions

Reviews

All Reviews for Italian Salad

Account