No need to cook the frozen artichoke hearts–just thaw, and pat dry.

Recipe by Southern Living October 2006

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Recipe Summary

prep:
15 mins
total:
15 mins
Yield:
Makes 8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place lettuce in a 4-qt. bowl. Arrange artichoke hearts and next 5 ingredients over lettuce. Top with dressing; gently toss to combine. Sprinkle with cracked black pepper, if desired. Serve immediately.

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  • *1 (14-oz.) can artichoke hearts, drained, may be substituted.

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