Prep Time
15 Mins
Makes 8 servings

No need to cook the frozen artichoke hearts–just thaw, and pat dry.

How to Make It

Step 1

Place lettuce in a 4-qt. bowl. Arrange artichoke hearts and next 5 ingredients over lettuce. Top with dressing; gently toss to combine. Sprinkle with cracked black pepper, if desired. Serve immediately.

Step 2

*1 (14-oz.) can artichoke hearts, drained, may be substituted.

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